How to Shrimp and Macaroni Salad

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Ingredients:

• 1 cup light mayonnaise
• 1 teaspoon seasoned salt
• 1/2 teaspoon celery seed
• 1 teaspoon salt, or to taste
• 1/2 teaspoon pepper
• 2 tablespoons brown spicy mustard
• 3 ribs celery, chopped
• 3 large tomatoes, diced
• 1 bunch green onions, chopped
• 1 pound cooked shrimp
• 16 ounces shell macaroni (cooked without salt or fat)

Preparation:

Combine mayonnaise, seasonings, and mustard, in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.