Wednesday, May 4, 2011

How to Cook Grilled Shrimp II

Recipe for grilled shrimp with a marinade of lemon juice green onions, parsley, garlic and oil.


  • 2 pounds jumbo shrimp
  • 1/4 cup vegetable oil
  • 2 to 3 Tbsp fresh lemon juice
  • 1 bunch green onions, with a few inches of green, thinly sliced
  • 1/4 cup chopped parsley
  • 3 cloves garlic, finely minced
  • 1 teaspoon dried basil
  • 1 teaspoon dry mustard
  • 1 teaspoon salt


Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp. Cover and marinate for 3 to 4 hours. Grill over hot coals for about 5 to 7 minutes, turning halfway through the cooking time.

No comments:

Post a Comment