Wednesday, May 4, 2011

How to Cook Shrimp Recipe with Butter and Garlic

Shrimp is sauteed with butter, garlic and green onions.


  • 1 pound butter
  • 3 bunches scallions, chopped
  • 12 medium cloves garlic, chopped
  • 1/2 cup chopped parsley
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups dry sherry
  • 1 1/2 pounds medium to large shrimp, peeled and deveined
  • 2 sweet red bell peppers, cut in thin sticks
  • chopped parsley, for garnish


Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.
Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp. Garnish with parsley.

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