How to Cook Shrimp Salad

Serve this shrimp salad on romaine lettuce with tomato slices or avocado slices.

Ingredients:

• 2 cups cooked shrimp, halved lengthwise and chilled
• 1 cup thinly sliced celery
• 1 tablespoon finely minced onion
• 1 tablespoon fresh lemon juice
• 1/2 cup mayonnaise
• salt and pepper to taste
• Romaine lettuce or mixed greens
• thinly sliced tomatoes
• avocado slices, optional
• cherry tomato slices, optional

Preparation:

In a medium bowl, mix shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Serve on a bed of romaine lettuce and thinly sliced tomatoes or mixed greens. Garnish with avocado slices or cherry tomato slices.