Wednesday, May 4, 2011

How to Cook Shrimp Salad

Serve this shrimp salad on romaine lettuce with tomato slices or avocado slices.


  • 2 cups cooked shrimp, halved lengthwise and chilled
  • 1 cup thinly sliced celery
  • 1 tablespoon finely minced onion
  • 1 tablespoon fresh lemon juice
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • Romaine lettuce or mixed greens
  • thinly sliced tomatoes
  • avocado slices, optional
  • cherry tomato slices, optional


In a medium bowl, mix shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Serve on a bed of romaine lettuce and thinly sliced tomatoes or mixed greens. Garnish with avocado slices or cherry tomato slices.

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